From the Mixed-Up Files of Mrs. Basil E. Frankweiler E. L. Konigsburg  
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After reading this book, I guarantee that you will never visit the Metropolitan Museum of Art (or any wonderful, old cavern of a museum) without sneaking into the bathrooms to look for Claudia and her brother Jamie. They're standing on the toilets, still, hiding until the museum closes and their adventure begins. Such is the impact of timeless novels . . . they never leave us. E. L. Konigsburg won the 1967 Newbery Medal for this tale of how Claudia and her brother run away to the museum in order to teach their parents a lesson. Little do they know that mystery awaits!

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From the Mixed-Up Files of Mrs. Basil E. Frankweiler E.L. Konigsburg  
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After reading this book, I guarantee that you will never visit the Metropolitan Museum of Art (or any wonderful, old cavern of a museum) without sneaking into the bathrooms to look for Claudia and her brother Jamie. They're standing on the toilets, still, hiding until the museum closes and their adventure begins. Such is the impact of timeless novels . . . they never leave us. E. L. Konigsburg won the 1967 Newbery Medal for this tale of how Claudia and her brother run away to the museum in order to teach their parents a lesson. Little do they know that mystery awaits!

0440931800
Donna Kooler's Encyclopedia of Knitting Donna Kooler  
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Donna Kooler's Encyclopedia of Knitting is a complete authoritative guide to the history technique and variety of patterns every knitting enthusiast will treasure. Materials basic techniques symbols and abbreviations are clearly written and illustrated step by step to make learning to knit simple. With thoroughly explained instructions to guide a novice to advanced techniques and projects to challenge and inspire pros-this book has something for everyone. The pattern gallery features 150 charts for traditional and new patterns. This is a volume you will refer to again and again. Paperback: 244 pages.

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A Good Birth, A Safe Birth : Choosing and Having the Childbirth Experience You Want, Third Revised Edition Diana Korte  
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Essential guide to the bewildering array of delivery options available.

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How I Saved Hanukkah Amy Goldman Koss  
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A Hanukkah to rememberfinally! Marla Feinstein, the only Jewish kid in her fourth-grade class, knows what this holiday season will be like. While everyone else is decorating trees and hanging stockings, she'll be forgetting to light the candles and staring at a big plastic dreidel. But when Marla decides to learn what the Hanukkah traditions are really about, things change fast. Soon she's got her family turning latkes into Hanukkah Performance Art and doing a wild hora. And by the end of this funny and heartwarming novel, the Festival of Lights is the biggest party in town!

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First Impressions: Henri Matisse Albert Kostenevich  
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Discusses the life of the French painter and makes observations about his work.

0810942968
The Historian Elizabeth Kostova  
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If your pulse flutters at the thought of castle ruins and descents into crypts by moonlight, you will savor every creepy page of Elizabeth Kostova's long but beautifully structured thriller The Historian. The story opens in Amsterdam in 1972, when a teenage girl discovers a medieval book and a cache of yellowed letters in her diplomat father's library. The pages of the book are empty except for a woodcut of a dragon. The letters are addressed to: "My dear and unfortunate successor." When the girl confronts her father, he reluctantly confesses an unsettling story: his involvement, twenty years earlier, in a search for his graduate school mentor, who disappeared from his office only moments after confiding to Paul his certainty that Dracula—Vlad the Impaler, an inventively cruel ruler of Wallachia in the mid-15th century—was still alive. The story turns out to concern our narrator directly because Paul's collaborator in the search was a fellow student named Helen Rossi (the unacknowledged daughter of his mentor) and our narrator's long-dead mother, about whom she knows almost nothing. And then her father, leaving just a note, disappears also.

As well as numerous settings, both in and out of the East Bloc, Kostova has three basic story lines to keep straight—one from 1930, when Professor Bartolomew Rossi begins his dangerous research into Dracula, one from 1950, when Professor Rossi's student Paul takes up the scent, and the main narrative from 1972. The criss-crossing story lines mirror the political advances, retreats, triumphs, and losses that shaped Dracula's beleaguered homeland—sometimes with the Byzantines on top, sometimes the Ottomans, sometimes the rag-tag local tribes, or the Orthodox church, and sometimes a fresh conqueror like the Soviet Union.

Although the book is appropriately suspenseful and a delight to read—even the minor characters are distinctive and vividly seen—its most powerful moments are those that describe real horrors. Our narrator recalls that after reading descriptions of Vlad burning young boys or impaling "a large family," she tried to forget the words: "For all his attention to my historical education, my father had neglected to tell me this: history's terrible moments were real. I understand now, decades later, that he could never have told me. Only history itself can convince you of such a truth." The reader, although given a satisfying ending, gets a strong enough dose of European history to temper the usual comforts of the closing words. —Regina Marler

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The Garden of Vegan: How It All Vegan Again! Sarah Kramer, Tanya Barnard  
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Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!

Two-color throughout, including numerous pictures.

Praise for How It All Vegan!:

"Written with sass, style, and a sense of humor . . . more than just a cookbook." — Bust

"One of the most inviting cookbooks to come along in years." — Vegan.com

Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Sarah Kramer, Tanya Barnard  
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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

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The Teen's Vegetarian Cookbook Judy Krizmanic  
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A recipe-packed cookbook written especially for vegetarian teenagers

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts—including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma—that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking—all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sauteing, and stir-frying like a pro!

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The Unbearable Lightness of Being Milan Kundera  
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More than 700,000 copies sold. Basis for the world-acclaimed film. "A meditation on life, on the erotic, on the nature of men and women and love . . . full of telling details, truths large and small." People

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