One bunny bouncing in a field—SPRRONG!!
A blue bunny hippity-hoppled along.
It saw that boingy bunny and what could it do?
BIP-BOP BOING-ALONG, now there were two!

Colorful bunnies are bouncing and having a ball! You’ve never seen such a bright, multicolored group of hopping fuzz balls. Bounce along with the bunnies and the bouncy text in this board book with glitter flocking on the cover and shiny spots on every page!

Little polar bears all covered in fluff With scarves and mittens and little earmuffs Go thump-thump-galumping through the snow to play "No school!" cheer the bears "It’s another SNOW DAY!" It’s a snow day, and the polar bears are out to play. Bears are sliding, bears are dancing, bears are celebrating! Have a ball with these fuzzy fur balls, with glitter flocking on the cover and spot lamination on every page!

The well-know women's rights activist and feminist connects the external revolution to an internal revolution of spirit and consciousness, offering readers parables from the lives of figures as diverse as Mahatma Gandhi and Julie Andrews. Reprint. 150,000 first printing. $100,000 ad/promo.

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other— to produce the Cajun specialty called “turducken.”

It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.

When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten undertook an extraordinary program of self-inflicted behavior modification to prepare himself for his new career. He describes the experience in this collection's first piece, before setting out on a series of culinary adventures that take him around the world.

It's clear that Vogue gave Steingarten carte blanche to write on whatever subjects tickled his taste buds, and the result is a frequently hilarious collection of essays that emphasize good eating over an obsession with health. "Salad, the Silent Killer" is a catalog of the toxins lurking in every bowl of raw vegetables, while "Fries" follows a heroic attempt to create the perfect French fry—cooked in horse fat. Whether baking sourdough bread in his Manhattan loft or spraying miso soup across a Kyoto restaurant, Steingarten is an ideal guide to the wilder reaches of gastronomy, a cross between M.F.K. Fisher and H.L. Mencken.

Yours for the making are Seitan Salami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche and more. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to enjoy without meat, eggs or dairy products. Included are sections on veganism, what to substitute for animal products, information on factory farming and the history and mission of Farm Sanctuary. Nutritional information provided by Suzanne Havala, primary author of the American Dietetic Association's position paper on vegetarian diets.

When parents choose a vegetarian lifestyle for their child, it can set family fingers wagging in dietary disapproval. It's no easier on steak-loving parents when Junior announces he's sworn off meat. With the strategies in Raising Vegetarian Children, parents can ease family tensions and learn to accommodate the nutritional and emotional needs of their vegetarian offspring.

It includes a detailed explanation of the Vegetarian Food Pyramid and its vitamin- and protein-rich foods, allays concerns over dietary gaps, and is packed with recipes that will please any growing vegetarian, from infant to teenager.

Increasing numbers of people—including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin—are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.

From the award-winning editor of Travelers' Tales Food—this collection of true stories will make your mouth water while helping you better understand other cultures, through its touching, funny, and sometimes frightening stories of eating. Food—its smells, textures, colors, flavors, and rituals—is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food—how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home. Sterling's first collection, Travelers' Tales Food, won the Lowell Thomas Award in 1997. Notable Authors include Frances Mayes, Jeffrey Steingarten, Jonathan Raban, John Krich, Jan Morris, and more.

In this revised and updated edition of Food—Silver Medal winner of the Lowell Thomas Award for Best Travel Book—the world is revealed through the medium of cuisine. Join such top writers as M. F. K. Fisher, P. J. O’Rourke, Colin Thubron, Ginu Kamani, Simon Loftus, and Gary Paul Nabhanon on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean.

In an exclusive arrangement with the filmakers' families, noted journalist D.A. Stern and private investigator Buck Buchanan have unsealed the official police reports to compile the first fully detailed and illustrated investigative report on one of the most disturbing cases in Maryland history.

If you're road-tripping across the good ol' U.S. of A., or if you find yourself flying to a new city for business, and you're in the mood for some truly all-American fare, consult Eat Your Way Across the U.S.A.. Authors Jane and Michael Stern cover some 500 places, including chili parlors, doughnut shops, urban restaurants, small-town cafes, and everything in between, with wit and style. Dividing the country by region, the Sterns survey an average of ten restaurants per state, giving address, phone number, and price information as well as a succinct review of the fare to be found. Informative sidebars, helpful road maps, and the Stern's flair for turning a phrase make this expertly organized guide almost as much fun to read as good food is to eat.

Tasha Tudor—illustrator of more than 70 books for children—is known for her charming drawings of children and animals; delicate, flower-filled borders; and delightful settings from days gone by. In this edition of Robert Louis Stevenson's venerated volume of children's poems, Tudor's old-fashioned illustrations perfectly complement the poetry that has survived a century in print. Here is a comfortable world of sunny gardens and storybooks, where children play with toy soldiers and imaginary friends. You may remember some of these poems from your own childhood, such as "My Shadow," "The Swing," and "The Land of Counterpane." If time is any judge, this garden of delights will stay a perennial favorite. (Ages 4 to adult)