For young single women, every night is Ladies' Night. For Brett Paesel and her friends, Friday happy hour is all they getif they can wrangle a babysitter. Like most mommies, they support each other through pregnancies, sleep deprivation, and the need to talk about it all. Instead of meeting at the playground, they convene at the local watering hole while sipping Black and Tans and flirting with the cute bartender. With a poignant voice and a fresh style that makes this memoir read like the best women's fiction, Paesel navigates mommyhood in all its formsthe ecstatic, the terrifying, the tedious, the hilarious, the transcendental, and the sticky. Paesel's laugh-out-loud perspective will appeal to all women who are braving the new world of motherhood, where the secret question on their minds at playgroup is "When is it too early in the day to start drinking?" A collection of twenty of Paglia's out-spoken essays on contemporary issues in America's ongoing cultural debate such as Anita Hill, Robert Mapplethorpe, the beauty myth, and the decline of education in America. The bestselling author of Sexual Personae and Sex, Art, and American Culture is back with a fiery new collection of essays on everything from art and celebrity to gay activism, Lorena Bobbitt to Bill and Hillary. These essays have never appeared in book form, and many will be appearing in print for the first time. Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes. From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Nearly 50 recipes for simple and sophisticated frosty confections are included. No store-bought frozen treat can rival the spectacular laste and heavenly texture of one freshly made at home. More than 20 full-color photos. "An unbeatable combination of literate writing and superb color photography make this a very special reference." Travel and Leisure In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook. |
In an unnamed South American country, a world-renowned soprano sings at a birthday party in honor of a visiting Japanese industrial titan. His hosts hope that Mr. Hosokawa can be persuaded to build a factory in their Third World backwater. Alas, in the opening sequence, just as the accompanist kisses the soprano, a ragtag band of 18 terrorists enters the vice-presidential mansion through the air conditioning ducts. Their quarry is the president, who has unfortunately stayed home to watch a favorite soap opera. And thus, from the beginning, things go awry. The Magician's Assistant sustains author Ann Patchett's proven penchant for crafting colorful characters and marrying the ordinary with the fantastic. When Parsifal, Sabine's husband of more than 20 years and the magician of the title, suddenly dies, she begins to discover how she's glimpsed him only through smoke and mirrors. He has managed to keep hidden the existence of a family in Nebraskahis mother, two sisters, and two nephews. Sabine approaches them hungrily, as if they are a bridge to her beloved husband and a key to the mysteries he left behind. "Beautifully written...Ann Patchett has produced a first novel that second- and third-time novelists would envy for its grace, insight, and compassion." Ann Patchett and the late Lucy Grealy met in college in 1981, and, after enrolling in the Iowa Writer's Workshop, began a friendship that would be as defining to both of their lives as their work. In Grealy's critically acclaimed memior, Autobiography of a Face, she wrote about losing part of her jaw to childhood cancer, years of chemotherapy and radiation, and endless reconstructive surgeries. In Truth & Beauty, the story isn't Lucy's life or Ann's life, but the parts of their lives they shared. This is a portrait of unwavering commitment that spans twenty years, from the long winters of the Midwest, to surgical wards, to book parties in New York. Through love, fame, drugs, and despair, this is what it means to be part of two lives that are intertwined ... and what happens when one is left behind. Finally a cookbook written by vegan families, for vegan families. Vegan Family Favorites is a collection of down-home delicious meals that were created, tested, and approved by vegan families. Fast and easy preparation with easy to find ingredients makes this the cookbook you'll reach for first. Includes breakfasts, breads, sandwiches, soups, salads, dips, dressings, side dishes, entrees, and desserts. Knitting finally takes its rightful place on the spectrum of personal obsessions alongside golfing fishing and gardening. The tangled life of the knitter is the subject of inspired nuttiness in this 300 tongue-in-cheek mediatations from the self-proclaimed yarn harlot Stephanie Pearl-McPhee. At Knit's End captures the wickedly funny musings of someone who doesn't believe it's possible to knit too much! |