16th-century classic by brilliant humanist, churchman and scholar envisioned a patriarchal island kingdom that practiced religious tolerance, in which everybody worked, all goods were community-owned, and violence, bloodshed and vice were nonexistent. Forerunner of many later attempts at establishing "Utopias" both in theory and in practice. When they opened their first store in 1977, Joel Dean and Giorgio DeLuca's mission was to spread the gospel of good eating. Today the very name Dean & DeLuca conjures up visions of the holy land for seekers of fine cheeses, charcuterie, and fresh-baked artisan breads. In Dean & DeLuca: The Food and Wine Cookbook, D&D wine director Jeff Morgan celebrates the sublime marriage of D&D's original old-world conceptoffering top-quality international culinary selectionsand the influence of California's diverse wines. Beginning with a veritable "California Wine 101" course, Morgan details a concise history of California winemaking from pre-gold rush days through the dry gulch of Prohibition and onward to glory in the 1980s. Also included are primers on the chief varietals and the basics of pairing wine with food. The recipes, which range from uncomplicated to fairly ambitious, and from economical to downright indulgent, are both inventive and inviting. Simple dishes like Chilled Yellow Tomato Soup with Guacamole, and Fish Soup with Artichoke Hearts and Artichoke Aioli highlight the best of California's bounty, while Lobster, Cabernet, and Shitake Soup, or Caviar Soufflé provide opportunities to revel in the elegant. Clever twists on more usual dishes are also well represented: Chile-Pecan Chicken Breasts with Honey Mustard Glaze, Garlic Pork Chops with Sauvignon Beurre Blanc, and Saffron Chardonnay Risotto offer welcome variety. Not all of the recipes include wine as an ingredient, but each includes helpful wine-pairing suggestions. All in all, this book provides a handy recipe for embracing the good life by celebrating the best of food and wine. Robin Donovan A #1 Bestseller in Australia and Book Sense 76 Pick Popular Aussie writer Jaclyn Moriarty, author of the smash debut, Feeling Sorry for Celia avoids the notorious sophomore slump with this bouncy epistolary follow-up that is brimming with self-confidence and charm. In The Year of Secret Assignments, a tenth grade English teacher attempts to unite feuding schools by launching a pen-pal project. Best friends Cassie, Emily and Lydia initiate the correspondence, and are answered by Matthew, Charlie and Seb. Emily and Lydia are more than pleased with their matches, but quiet Cassie has a frightening experience with Matthew. When Lydia and Emily discover that Matthew has threatened their fragile friend, the Ashbury girls close ranks, declaring an all-out war on the Brookfield boys. Soon, the couples are caught up in everything from car-jacking and lock-picking, to undercover spying and identity theft. A cat book unlike any other: a fresh, fact-filled look at their affections, their aggressions, and their life cycles. Morris explains your cat's most curious habits. Companion volume to Dogwatching. Line art throughout. The challenges facing mothers in the twenty-first century go well beyond tantrum control and potty training. Camille Peri and Kate Moses, the founding editors of Salon.com's "Mothers Who Think" column and the subsequent anthology of the same name, have once again compiled a selection of intimate and fiercely honest essays on the profound issues that affect women and their children. In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your walletwhile being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipescovering all meals of the day and influenced by dishes from around the worldinclude: |
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. Fun, smart, empowered, and still cute as a bugthatthat's the Hello Kitty of the 21st century. For more than 25 years, Hello Kitty's familiar cartoon face has graced T-shirts, purses, pencils, stickers, advertisements, and books, to the never-ceasing delight of girls and teens. Now, with the onset of grrrl power, Hello Kitty has become more than just another pretty face. She's cool, she's studious, she's creative, she exudes personal style. This little book of big ideas is designed to inspire and motivate girls to become the fashionable, confident, clever captains of their own destiny. Packed with hints and tips, the guide features such chapters as "Witty Kitty" (Hello Kitty urges girls to broaden their brainpower and keep on learning), "Castle Chic" (keeping bedrooms clean, organized, and regularly redecorated), and "Pal Power" (how to be a great friend). There are also plenty of beauty makeover ideas, suggestions for sleepover activities, and extra-simple recipes ("Sprinkle Parmesan cheese on a bowl of hot popcorn," "Personalize a peanut butter sandwich by adding sliced banana"). Browse at will or read the book cover to covereither way, girls will find "a galaxyful of fun-to-follow tips and tricks for getting the most out of all that you do." Move over, Martha Stewart! (Ages 8 to 12) Emilie Coulter Ryan is a university student dealing with the normal problems of a 22-year-old guy shyness, virginity, weird roommates, and a massive crush on Cassandra, a waitress at his local greasy spoon. (Oh, and a freakish ability to change into a fly.) When he finally gets up the nerve to ask Cassandra for a date, he learns that the two have more in common than they first thought. (Turns out that Cassandra can make things disappear.) For some of us, moviegoing is an occasional pleasure. Kevin Murphy made it his obsession, and he did it for you. This provocative analysis of women's relationships with their bodies, including sexuality, rape, and prostitution, reclaims the word "cunt" as a positive force in the movement to unite and empower women. |